Equipment Modifications

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Designed water jacketed output pipe and flow control system to provide accurate temper control on chocolate supply Control panel modification to prevent accidental shutdown of chocolate heater Control panel modification to prevent accidental shutdown of chocolate heater
     
Swivel Arm Drip Pan Fabrication Lowered machine 5" to
ergonomic conveyor height
Installed multi-zone digital temperature control to chocolate cooling tunnel in place of single-zone analog control